Caramel Apple Dip

Name: Caramel Apple Dip
Prep time: 15 min
Total time: 20 min
Yield: 2 c.
Ingredients: 1 (8-oz.) block cream cheese, softened; 1/2 c. sour cream; 1/2 c. powdered sugar; 1 tsp. pure vanilla extract; 1/2 c. jarred caramel or dulce de leche, plus more for topping; 1/4 c. crumbled graham crackers; 2 tbsp. butter, melted; 2 tbsp. granulated sugar; 1/2 tsp. kosher salt; Apples, thinly sliced, for serving

By Rian HandlerUpdated: Aug 27, 2020

Approved by the Delish Test Kitchen

4.8

5 Ratings

preview for This Caramel Apple Dip is the Best Thing You'll Ever Taste.

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Yields:

2 c.

Prep Time:

15 mins

Total Time:

20 mins

Jump to recipe

If you love your creamy dessert dips, you'll love this caramel apple dip: Made with the classic cream cheese and sour cream combo, and upgraded with delicious caramel or dulce de leche and crushed graham crackers. For fans of the fall-time-favorite caramel apple, this is a no-brainer: Serve it as a sweet appetizer or as a casual dessert along with apples and other fresh fruits. All it takes is 20 minutes and it's so much easier to eat (and make) than caramel apples!

If you've made this recipe, leave us a comment and rating below to let us know how you liked it!

Editor's Note: The introduction to this recipe was updated on August 27, 2020 to include more information about the dish.

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Ingredients

1
(8-oz.) block cream cheese, softened
1/2 cup
sour cream
1/2 cup
powdered sugar
1 tsp.
pure vanilla extract
1/2 cup
jarred caramel or dulce de leche, plus more for topping
1/4 cup
crumbled graham crackers
2 Tbsp.
butter, melted
2 Tbsp.
granulated sugar
1/2 tsp.
kosher salt
Apples, thinly sliced, for serving

Directions

1. Step 1In a large bowl using a hand mixer, beat together cream cheese, sour cream, powdered sugar, vanilla, and caramel until fluffy. Transfer to a serving bowl.
2. Step 2In a small bowl, stir together graham crackers, melted butter, sugar, and salt. Sprinkle over cheesecake mixture. Drizzle more caramel sauce on top if desired, and serve with sliced apples.