Cookies 'n Cream Blossom Cookies

Name: Cookies 'n Cream Blossom Cookies
Prep time: 15 min
Total time: 25 min
Yield: 36
Ingredients: 3/4 c. butter, softened; 1 c. sugar; 1 large egg; 1 tsp. pure vanilla extract; 1 1/4 c. all-purpose flour; 1/2 c. dark cocoa powder; 1 tsp. baking soda; 2 tsp. cornstarch; 36 Hershey's Kisses Cookies 'n' Creme, unwrapped

By Lindsay ConcharPublished: Nov 18, 2016

Lindsay Conchar

Yields:

Prep Time:

15 mins

Total Time:

25 mins

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Cookies inside candy, on top of more cookies? Yes, please.

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Directions

1. Step 1Preheat oven to 350º and line a cookie sheet with parchment. In a large bowl using a hand mixer, cream butter and sugar until light and fluffy, 3 to 4 minutes.
2. Step 2Add egg and vanilla and mix until well combined.
3. Step 3In a separate bowl, whisk flour, cocoa powder, baking soda and cornstarch, then add to wet ingredients and mix until combined.
4. Step 4Form level tablespoons of cookie dough into a ball and place onto prepared cookie sheet.
5. Step 5Bake until edges are set and centers look mostly set, 6 to 8 minutes. Remove from oven and immediately press a Hershey’s Kiss into center of each.
6. Step 6Let cookies cool 2 to 3 minutes, then transfer to cooling rack to cool completely. Store cookies in an airtight container at room temperature up to 3 days.