Cookies 'n Cream Blossom Cookies

Yields:
36
Prep Time:
15 mins
Total Time:
25 mins
Cookies inside candy, on top of more cookies? Yes, please.
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Ingredients
- 3/4 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1 tsp. pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup dark cocoa powder
- 1 tsp. baking soda
- 2 tsp. cornstarch
- 36 Hershey's Kisses Cookies 'n' Creme, unwrapped
Directions
- Step 1Preheat oven to 350º and line a cookie sheet with parchment. In a large bowl using a hand mixer, cream butter and sugar until light and fluffy, 3 to 4 minutes.
- Step 2Add egg and vanilla and mix until well combined.
- Step 3In a separate bowl, whisk flour, cocoa powder, baking soda and cornstarch, then add to wet ingredients and mix until combined.
- Step 4Form level tablespoons of cookie dough into a ball and place onto prepared cookie sheet.
- Step 5Bake until edges are set and centers look mostly set, 6 to 8 minutes. Remove from oven and immediately press a Hershey’s Kiss into center of each.
- Step 6Let cookies cool 2 to 3 minutes, then transfer to cooling rack to cool completely. Store cookies in an airtight container at room temperature up to 3 days.
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