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  1. Meals & Cooking
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  3. Thanksgiving Leftovers Lasagna

Thanksgiving Leftovers Lasagna

By Lauren MiyashiroPublished: Nov 21, 2016
VerifiedApproved by the Delish Test Kitchen
Star FillStar FillStar FillStar FillStar Fill
5
1 Rating
preview for How To Make Thanksgiving Leftovers Lasagna
Yields:
10
Cook Time:
40 mins
Total Time:
1 hr
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Tomato sauce? Boring.

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Ingredients

  • Butter, for greasing pan

  • 2 Tbsp.

    bread crumbs

  • 3 cups

    prepared mashed potatoes

  • 2

    large eggs, lightly beaten

  • 1 cup

    shredded Gruyère cheese

  • 1 cup

    chopped cooked green beans (or other leftover green vegetables)

  • 1 cup

    leftover shredded turkey

  • 1/2 cup

    cranberry sauce

  • 1/2 cup

    gravy

Directions

    1. Step 1Preheat oven to 350 degrees F. Grease an 8”-x-8” baking pan with butter then coat with breadcrumbs.
    2. Step 2Mix together mashed potatoes and eggs until smooth. Spread about one third of the mashed potato mixture into the bottom of the pan. Sprinkle with cheese then drizzle with gravy. Top with green beans, turkey, more gravy and cranberry sauce. Spread more mashed potatoes on top and sprinkle with more cheese. Top with stuffing then drizzle with gravy. Bake for 30-40 minutes, until the lasagna is warmed through.
    3. Step 3Let sit for at least 15 minutes before serving. Serve with more gravy, if desired.
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