Name: Garlicky Green Beans with Crispy Onions
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: Canola oil, for frying; 1 large onion, thinly sliced using a mandoline; 1/4 c. all-purpose flour; kosher salt; 3 tbsp. unsalted butter; 3 cloves garlic, minced; 1 lb. green beans, trimmed; 1/2 c. low-sodium chicken broth; Freshly ground black pepper; 1 c. Grated Cheddar

Step 1In a large pot over medium-high heat, heat 2" oil. In a large mixing bowl, separate onions into rings and toss with flour and 1/4 teaspoon salt. Shake onions and discard excess flour. When oil is hot but not smoking, add handful of onions; fry until golden brown. Transfer to a paper towel-lined plate and repeat with additional batches.

Step 2Meanwhile, in a large sauté pan over medium-high heat, melt butter with garlic. Add green beans and chicken broth; season with salt and pepper. Stir and cover with lid to steam; cook until al dente, 5 to 7 minutes. Sprinkle cheese all over and cover with lid until melted.

Step 3Top with crispy onions and serve immediately.

Garlicky Green Beans with Crispy Onions

Ingredients

Directions

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