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  3. Garlicky Green Beans with Crispy Onions

Garlicky Green Beans with Crispy Onions

By Judy KimPublished: Nov 16, 2016
Garlicky Green Beans with Crispy Onions Recipe
Judy Kim
Yields:
6
Prep Time:
25 mins
Total Time:
25 mins
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Crispier and quicker than mushy casserole.

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Ingredients

  • Canola oil, for frying
  • 1 large onion, thinly sliced using a mandoline
  • 1/4 cup all-purpose flour
  • kosher salt
  • 3 Tbsp. unsalted butter
  • 3 cloves garlic, minced
  • 1 lb. green beans, trimmed
  • 1/2 cup low-sodium chicken broth
  • Freshly ground black pepper
  • 1 cup Grated Cheddar

Directions

    1. Step 1In a large pot over medium-high heat, heat 2" oil. In a large mixing bowl, separate onions into rings and toss with flour and 1/4 teaspoon salt. Shake onions and discard excess flour. When oil is hot but not smoking, add handful of onions; fry until golden brown. Transfer to a paper towel-lined plate and repeat with additional batches.
    2. Step 2Meanwhile, in a large sauté pan over medium-high heat, melt butter with garlic. Add green beans and chicken broth; season with salt and pepper. Stir and cover with lid to steam; cook until al dente, 5 to 7 minutes. Sprinkle cheese all over and cover with lid until melted.
    3. Step 3Top with crispy onions and serve immediately.
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