• bookmarks
    My Recipes
  • Subscribe
  • Membership Benefits
  • Recipes
  • Meals
  • Holidays
  • Food Trends
  • News
  • Kitchen Tips & Tools
  • All Videos
  • About Us
  • Newsletter
  • Follow
Privacy NoticeTerms Of Use
Skip to Content
Logo
  • Recipes
  • Dinners
  • Summer Recipes
  • Kitchen Tips
  • News
Subscribe
sign in
  1. Meals & Cooking
  2. Recipe Headquarters
  3. Apple & Sausage Focaccia Stuffing

Apple & Sausage Focaccia Stuffing

By Judy KimPublished: Nov 16, 2016
Star
Be the first to review!
Apple & Sausage Focaccia Stuffing Recipe
Judy Kim
Yields:
6
Prep Time:
15 mins
Total Time:
1 hr
Arrow Circle Down IconJump to recipe

Apples lend sweetness to this herb-flecked stuffing made with chewy focaccia bread.

Advertisement - Continue Reading Below

Ingredients

  • 2 Tbsp.

    unsalted butter, plus more for greasing dish

  • 4 cups

    cubed day-old focaccia

  • 4 cups

    cubed day-old country bread

  • 1 tsp.

    extra-virgin olive oil

  • 1/2 lb.

    Italian sausage, casings removed

  • 2

    cloves garlic, minced

  • 1

    onion, chopped

  • 2

    celery stalks, chopped

  • kosher salt

  • Freshly ground black pepper

  • 1

    baking apple, such as Honeycrisp or Jonagold, diced into 1/2" pieces

  • 3 Tbsp.

    chopped fresh sage

  • 1/4 cup

    chopped parsley

  • 1 1/2 cups

    low-sodium chicken stock

  • 1/4 cup

    whole milk

Directions

    1. Step 1Preheat oven to 375°. Butter large casserole dish and set aside. Spread bread over two sheet pans and bake until dry, 5 to 10 minutes.
    2. Step 2Meanwhile, in a large skillet over medium-high heat, add oil and cook sausage, breaking it up with a wooden spoon until browned, 5 to 8 minutes. Transfer to a plate.
    3. Step 3Return skillet to stove over medium heat and melt butter with remaining sausage fat. Sauté garlic, onion, and celery until softened, about 5 minutes. Season with salt and pepper and add apples, sage, parsley, stock, and milk. Bring to a boil and simmer 1 minute, then transfer to a large mixing bowl and let cool 5 to 10 minutes.
    4. Step 4Toss bread and sausage into liquid mixture, then transfer to casserole dish. Cover with foil and bake for 20 minutes. Uncover and bake until golden brown, 20 to 25 minutes.
Advertisement - Continue Reading Below

Recipe Headquarters

marinated shrimp skewered with pieces of mango and a few scallions, then grilled and glazed with a tangy mango chutney bbq sauce

Grilled Shrimp & Mango Skewers

merry mozzarella bites

Christmas In July Recipes

roasted beer can chicken

Beer Can Chicken

ice cream with toppings made in a mason jar

Mason Jar Ice Cream

Advertisement - Continue Reading Below
grilled peaches with honey and herbs

Grilled Peaches

pasta salad tossed in a creamy sauce, corn, and cilantro

60 Summer Potluck Recipes

olive oil toasted whole wheat sourdough bread topped with ripe avocado, garlic, lemon juice, and red pepper flakes

Easy 'Love Island'-Inspired Breakfasts

rum punch cocktail in a glass with mint, an orange slice, a lime wheel, and a maraschino cherry

Rum Punch

skewers with cantaloupe balls, mozzarella balls, and fresh basil leaves drizzled with balsamic glaze

Happy Hour Sips & Snacks

pie crust with a strawberry filling

39 Best Summer Pie Recipes

giardiniera in brine in jars

Giardiniera

black bean and corn salad

Black Bean & Corn Salad

Advertisement - Continue Reading Below
Logo
x
tiktok
youtube
facebook
instagram
pinterest
NewsletterSubscribeManage SubscriptionAbout UsDelish Test KitchenMedia KitCommunity GuidelinesAdvertise With UsOther Hearst SubscriptionsDelish Unlimited Membership SupportTurn off Web Notifications
Hearst Lifestyle and Design Group - A Part of Hearst Digital Media

A Part of Hearst Digital Media

We may earn commission from links on this page, but we only recommend products we back.

©2025 Hearst Magazine Media, Inc. All Rights Reserved.

Privacy NoticeCA Notice at CollectionYour CA Privacy Rights/Shine the LightDAA Industry Opt OutTerms of UseSite Map
Cookies Choices