Cinnamon Oat Scones with Maple Glaze

• 2 cups flour
• 1 cup old fashioned or quick-cooking oats
• 1 Tbsp. baking powder
• 1/2 tsp. baking soda
• 1/3 cup SPLENDA® Sugar Blends
• 1 tsp. cinnamon
• 1/2 tsp. Sea salt
• 1 stick (8 tbsp.) cold butter, diced
• 1 tsp. vanilla extract
• 3/4 cup skim milk

Glaze

• 1 tsp. maple extract
• 1/4 cup skim milk
• 1/8 tsp. salt
• 3 packets SPLENDA® Naturals Stevia Sweetener