Cherry Old-Fashioned Pie
By Candace Braun Davison
Approved by the Delish Test Kitchen

Yields:
8
Prep Time:
25 mins
Total Time:
1 hr 25 mins
Bring a boozy punch to classic cherry.
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Ingredients
- 6 cups pitted sweet cherries (about 2 lbs.)
- 1/2 cup sugar
- 1/4 cup bourbon
- 2 Tbsp. orange juice
- 2 tsp. orange zest
- 1/4 cup cornstarch
- 2 packages refrigerated pie dough
- Egg wash, for brushing pie crust
- Coarse sanding sugar, for pie crust
Directions
- Step 1In a large saucepan over medium heat, combine pitted cherries, sugar, bourbon, orange juice and zest, and cornstarch. Reduce heat to low and cook, stirring occasionally, 12 to 15 minutes. Refrigerate until cool.
- Step 2Preheat oven to 400°. Roll out pie crust into a 9" pie plate and slice the second crust into thin strips. Transfer cherry mixture to pie plate and top with a lattice crust. Brush crust with egg wash and sprinkle with coarse sanding sugar.
- Step 3Bake for 20 minutes, then reduce heat to 350° and bake until filling is bubbly and crust lightly golden, 37 to 40 minutes more. Cool on wire rack.
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