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Mini Apple Pie Cheesecakes
By Makinze Gore
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
16 serving(s)
Prep Time:
20 mins
Total Time:
3 hrs 30 mins
These reduced-sugar mini cheesecakes, made with Truvia sweeteners, are the cutest individual Thanksgiving desserts. Far easier to make than a classic cheesecake, they're a great dessert to make ahead of time! We are obsessed with the apple crisp-like topping on these—and think everyone you serve them to will be as well.
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Ingredients
For the Crust
- 3/4 cup
graham cracker crumbs
- 1/2 cup
rolled oats
- 1/4 cup
- 6 Tbsp.
butter, melted
For the Cheesecake
- 2
(8-oz.) blocks cream cheese, softened
- 1/4 cup
- 1/4 cup
- 2
large eggs
- 2 tsp.
pure vanilla extract
- 2 Tbsp.
cornstarch
- 1/2 tsp.
cinnamon
- 1/4 tsp.
ginger
- 2
medium apples, peeled, cored, and sliced
For the Streusel Topping
- 1/4 cup
all-purpose flour
- 1/4 cup
rolled oats
- 1/4 cup
- 2 Tbsp.
butter, melted
- 1/2 tsp.
cinnamon
Directions
- Step 1Make crust: Preheat oven to 350°. Line 2 standard muffin tins with paper liners. In a medium bowl, combine graham cracker crumbs, oats, sweetener, and melted butter. Spoon about 1 tablespoon mixture into each liner and press firmly to form a crust.
- Step 2Make cheesecake: In a large bowl using a hand mixer, beat cream cheese and sweeteners together until smooth. Add eggs and vanilla and beat to combine. Beat in cornstarch, cinnamon, and ginger. Fold in apples. Divide batter evenly among crusts.
- Step 3Make topping: In a medium bowl, combine flour, oats, sweetener, melted butter and cinnamon. Sprinkle over cheesecakes.
- Step 4Bake until topping is golden and cheesecakes are just set, 20 to 25 minutes. Let cool to room temperature then refrigerate until chilled, at least 2 hours. Cheesecakes will keep, tightly wrapped in the refrigerator for up to 2 days.
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