Broccoli Cheddar Twice-Baked Potatoes
By Rian Handler
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
8
Prep Time:
15 mins
Cook Time:
1 hr 25 mins
Total Time:
1 hr 40 mins
Jump to recipeStep aside, bacon. These decadent potatoes prove that broccoli is the ultimate flavor bomb.
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Ingredients
- 4 medium russet potatoes
- 2 Tbsp. extra-virgin olive oil
- 3 Tbsp. unsalted butter, melted
- 1/2 cup sour cream
- 2 cups sharp cheddar, grated, divided
- 2 cups steamed broccoli, finely chopped
- 1/2 tsp. onion powder
- kosher salt
- Freshly ground black pepper
- 1/4 cup milk, warm
Directions
- Step 1Preheat oven to 425 degrees F.
- Step 2Poke potatoes all over with a fork and rub with olive oil. Bake until soft, about 1 hour. Let rest until cool enough to handle, 15 minutes.
- Step 3Slice potatoes half, then scoop out most of the flesh into a large bowl. Mash together with butter, sour cream, 1½ c. cheddar, and broccoli. Mix in onion powder, then season with salt and pepper. Pour in warm milk and mix to combine.
- Step 4Divide filling among 8 potato halves, then sprinkle with remaining cheddar. Bake in oven until filling is warmed through and cheese is bubbly, 15 minutes more.
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