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Apple Pancake Dippers
Yields:
16
Total Time:
10 mins
More fruit, less guilt, right?
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Ingredients
- 4
apples, sliced (peeled if desired)
- 1
batch favorite pancake batter
Cooking spray or butter, for pan
- 1/2 cup
cinnamon sugar
Maple syrup, for dipping
Directions
- Step 1Make pancake batter according to package instructions.
- Step 2Using a melon baller, scoop out core from apple slices.
- Step 3Toss apple slices in pancake batter until they are completely coated.
- Step 4Meanwhile, heat a large nonstick skillet over medium heat and grease with cooking spray. Working in batches, adda few dredged apple slices and cook undisturbed until bubbles form on pancake batter, 2 minutes.Flip and cook2 minutes more.Repeat with remaining apple slices.
- Step 5Transfer apple pancakes to a bowl of cinnamon sugar and toss while warm. Serve with maple syrup.
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