• bookmarks
    My Recipes
  • Subscribe
  • Membership Benefits
  • Recipes
  • Meals
  • Holidays
  • Food Trends
  • News
  • Kitchen Tips & Tools
  • All Videos
  • About Us
  • Newsletter
  • Follow
Privacy NoticeTerms Of Use
Skip to Content
Logo
  • Recipes
  • Dinners
  • Summer Recipes
  • Kitchen Tips
  • News
Subscribe
sign in
  1. Meals & Cooking
  2. Recipe Headquarters
  3. Sriracha-Butter Cod with Garlicky Kale

Sriracha-Butter Cod with Garlicky Kale

By Judy KimPublished: Nov 11, 2016
Sriracha-Butter Cod with Garlicky Kale Recipe
Judy Kim
Yields:
4
Prep Time:
10 mins
Total Time:
20 mins
Arrow Circle Down IconJump to recipe

Spicy butter sauce adds some heat to this healthy meal.

Advertisement - Continue Reading Below

Ingredients

  • 2 Tbsp. extra-virgin olive oil, divided
  • 2 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • 1 bunch kale, roughly chopped
  • 3 Tbsp. unsalted butter
  • 2 tsp. sriracha
  • 1/4 cup low-sodium chicken stock
  • 3 green onions, thinly sliced, divided
  • 4 (6- to 8-oz.) cod fillets

Directions

    1. Step 1Preheat oven to 400°. In a large mixing bowl, whisk together 1 tablespoon oil, garlic, salt, and pepper. Toss together with kale and spread out evenly on a sheet pan. Bake until crisp, 10 to 12 minutes.
    2. Step 2In a small saucepan over medium-high heat, melt butter and whisk in Sriracha, chicken stock, and salt; simmer for 5 minutes. Toss in half the green onions, then cover and keep warm.
    3. Step 3In a large cast-iron skillet over medium-high heat add remaining tablespoon oil. Season cod with salt and pepper. Sauté cod until cooked through, about 2 minutes per side.
    4. Step 4Serve cod with crispy kale and a spoonful of Sriracha sauce. Garnish with green onions.
Advertisement - Continue Reading Below

Recipe Headquarters

bakewell tart

Bakewell Tart

greek tortellini salad

Greek Tortellini Salad

marinated shrimp skewered with pieces of mango and a few scallions, then grilled and glazed with a tangy mango chutney bbq sauce

Grilled Shrimp & Mango Skewers

merry mozzarella bites

Christmas In July Recipes

Advertisement - Continue Reading Below
roasted beer can chicken

Beer Can Chicken

ice cream with toppings made in a mason jar

Mason Jar Ice Cream

grilled peaches with honey and herbs

Grilled Peaches

pasta salad tossed in a creamy sauce, corn, and cilantro

60 Summer Potluck Recipes

olive oil toasted whole wheat sourdough bread topped with ripe avocado, garlic, lemon juice, and red pepper flakes

Easy 'Love Island'-Inspired Breakfasts

rum punch cocktail in a glass with mint, an orange slice, a lime wheel, and a maraschino cherry

Rum Punch

skewers with cantaloupe balls, mozzarella balls, and fresh basil leaves drizzled with balsamic glaze

Happy Hour Sips & Snacks

pie crust with a strawberry filling

39 Best Summer Pie Recipes

Advertisement - Continue Reading Below
Logo
x
tiktok
youtube
facebook
instagram
pinterest
NewsletterSubscribeManage SubscriptionAbout UsDelish Test KitchenMedia KitCommunity GuidelinesAdvertise With UsOther Hearst SubscriptionsDelish Unlimited Membership SupportTurn off Web Notifications
Hearst Lifestyle and Design Group - A Part of Hearst Digital Media

A Part of Hearst Digital Media

We may earn commission from links on this page, but we only recommend products we back.

©2025 Hearst Magazine Media, Inc. All Rights Reserved.

Privacy NoticeCA Notice at CollectionYour CA Privacy Rights/Shine the LightDAA Industry Opt OutTerms of UseSite Map
Cookies Choices