Name: Sriracha-Butter Cod with Garlicky Kale
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil, divided; 2 cloves garlic, minced; kosher salt; Freshly ground black pepper; 1 bunch kale, roughly chopped; 3 tbsp. unsalted butter; 2 tsp. sriracha; 1/4 c. low-sodium chicken stock; 3 green onions, thinly sliced, divided; 4 (6- to 8-oz.) cod fillets

Step 1Preheat oven to 400°. In a large mixing bowl, whisk together 1 tablespoon oil, garlic, salt, and pepper. Toss together with kale and spread out evenly on a sheet pan. Bake until crisp, 10 to 12 minutes.

Step 2In a small saucepan over medium-high heat, melt butter and whisk in Sriracha, chicken stock, and salt; simmer for 5 minutes. Toss in half the green onions, then cover and keep warm.

Step 3In a large cast-iron skillet over medium-high heat add remaining tablespoon oil. Season cod with salt and pepper. Sauté cod until cooked through, about 2 minutes per side.

Step 4Serve cod with crispy kale and a spoonful of Sriracha sauce. Garnish with green onions.

Sriracha-Butter Cod with Garlicky Kale

Ingredients

Directions

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