Name: Double Reese's Cheesecake Bars
Prep time: 20 min
Total time: 4 h
Yield: 12
Ingredients: 20 Nutter Butters, plus 2 crushed for garnish; 6 tbsp. melted butter; 20 Reese's; 2 8-oz. blocks cream cheese, softened; 1/2 c. sugar; 2 large eggs; 2/3 c. creamy peanut butter; 1/2 tsp. pure vanilla extract; pinch of salt; 2 tbsp. Reese’s Pieces

Step 1Preheat oven to 350º and line an 8"-x-8” pan with foil. In a food processor fitted with a metal blade, blend Nutter Butters until fine crumbs form. Add to a bowl with melted butter and mix until combined. Press tightly into prepared pan.

Step 2Top with a layer of whole Reese’s.

Step 3 Make cheesecake layer: In a large bowl, combine cream cheese, sugar, eggs, peanut butter, vanilla, and salt.

Step 4Pour over Reese’s layer. Top with crushed Nutter Butters and Reese's Pieces.

Step 5Bake until only slightly jiggly, 40 minutes. Let cool slightly, then refrigerate until completely cold, at least 3 hours and up to overnight.

Step 6Slice into bars and serve.