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From Delish for
Lipton Specialty Teas Logo
  1. Meals & Cooking
  2. Recipe Headquarters
  3. Lamb Burgers With Mint Green Tea Pesto

Lamb Burgers With Mint Green Tea Pesto

By Eugene JhoPublished: Nov 18, 2016
lamb burger with tea
Sarah Anne Ward; styled by Eugene Jho
Yields:
6
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This pita is PACKED.

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Ingredients

Burgers

  • 2 Tbsp. shallot, chopped
  • 2 Tbsp. fresh flat-leaf parsley, chopped
  • 1 Tbsp. fresh mint, chopped
  • 1 clove garlic, minced
  • 2 lb. ground lamb
  • kosher salt and freshly ground pepper
  • 6 pita rounds
  • arugula

Pesto

  • 1 cup loosely packed fresh mint leaves
  • 1 cup fresh cilantro
  • 4 Tbsp. slivered toasted almonds
  • 3/4 cup extra-virgin olive oil, plus more if needed
  • 1 bag Lipton Green Tea with Mint
  • 1/2 cup crumbled feta cheese
  • kosher salt and freshly ground black pepper

Directions

    1. Step 1Gently mix all ingredients in a bowl until well combined.
    2. Step 2Form into 6 patties to fit pita, about ½ inch thick.
    3. Step 3Heat pan over medium high heat. Add olive oil, and cook each patty (about 5 minutes for medium).
    4. Step 4To make the pesto, cut the Lipton Green Tea with Mint tea bags open and pour the tea leaves into the of a food processor. Add mint, cilantro, and toasted almonds. Blend, adding oil slowly until a thin paste forms. Add feta and pulse a few times to break apart. Season with salt and pepper.
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