Chocolate Churro Dip

By Lauren MiyashiroPublished: Nov 2, 2016

Yields:

6 serving(s)

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Cal/Serv:

892

When churros met Nutella, your world became a better place.

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Ingredients

1. Step 1Preheat oven to 350 degrees F. Grease an oven-safe 10” skillet with cooking spray.
2. Step 2Cut each biscuit in half and roll halves into balls. Dunk each ball in melted butter then roll in cinnamon-sugar. Place around the perimeter of skillet to form a ring. The biscuit pieces should be touching!
3. Step 3Dollop Nutella into the center of the biscuits. Bake until biscuits are golden and cooked through, about 25 minutes. Let rest for 10 minutes before serving. Serve warm.