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Yields:
6 serving(s)
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Cal/Serv:
137
Barbecue sauce with a fall twist!
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Ingredients
- 2 cups
ketchup
- 1/2 cup
Apple sauce
- 1/2 cup
apple cider
- 1/3 cup
apple cider vinegar
- 1/4 cup
brown sugar
- 1/4 cup
Worcestershire sauce
- 2 tsp.
Dijon mustard
- 3/4 tsp.
garlic powder
- 1/2 tsp.
onion powder
- 1 tsp.
kosher salt
- 1/4 tsp.
Freshly ground pepper
Directions
- Step 1In a medium saucepan over medium heat, combine ketchup, apple sauce, cider, vinegar, brown sugar, worcestershire, dijon mustard, garlic powder, onion powder, salt and black pepper.
- Step 2Bring to simmer and cook until the flavors meld and the sauce reduces slightly, about 15 minutes. Let cool and transfer to a resealable jar. Serve as desired.
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