Name: Ranch Chicken & Rice
Prep time: 5 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 bone-in, skin-on chicken thighs; Kosher salt; Freshly ground black pepper; 1 c. ranch dressing; 2 tbsp. extra-virgin olive oil; 3 garlic cloves, minced; 1 onion, chopped; 2 c. low-sodium chicken broth; 1 c. white rice; 1 c. baby spinach; 1/4 c. chopped parsley

Step 1In a large mixing bowl season chicken with salt and black pepper. Add ranch dressing and marinate 5 minutes. Remove chicken from marinade and pat dry with paper towels.

Step 2In a large skillet over medium-high heat, heat oil. Sear chicken skin-side down until golden, about 3 minutes. Transfer to a plate. Reduce heat to medium and add garlic and onion, 2 minutes. Stir in broth and rice and season with salt and pepper. Return chicken to rice mixture, skin-side up. Simmer until rice is tender and chicken cooked through, about 20 minutes.

Step 3Stir in baby spinach and parsley and serve.

Ranch Chicken & Rice

Ingredients

Directions

One-Pan Recipes