Jalapeño Popper Stuffed Mushrooms

Yields:
20
Cook Time:
25 mins
Total Time:
30 mins
Found your new go-to party appetizer.
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Ingredients
- 20 button mushrooms, stems removed
- oz. block cream cheese, softened
- 1 cup Cheddar, shredded
- 8 slices bacon, cooked and chopped
- 1 jalapeño, minced (seeded if you prefer less heat)
- 2 cloves garlic, minced
- kosher salt
- Freshly ground black pepper
- Chopped fresh chives, for garnish
Directions
- Step 1Preheat oven to 400 degrees F. In a large bowl, combine cream cheese, cheddar, bacon, jalapeño, and garlic and season with salt and pepper.
- Step 2Stuff mushrooms with mixture and transfer to a baking dish or sheet.
- Step 3Bake until mushrooms are cooked and mixture warmed through, 25 minutes.
- Step 4Garnish with chives.
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