Crispy Roasted Broccoli

Name: Crispy Roasted Broccoli
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (16-oz.) bag frozen broccoli florets; 4 tbsp. extra-virgin olive oil, divided; 1/2 c. panko breadcrumbs; 1 tbsp. chopped fresh flat-leaf parsley; 2 chopped garlic cloves; kosher salt; Freshly ground black pepper

By Marian Cooper CairnsPublished: Oct 25, 2016

Food, Cuisine, Leaf vegetable, Ingredient, Vegetable, Dishware, Recipe, Produce, Vegetarian food, Dish,

Yields:

4 serving(s)

Total Time:

30 mins

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Transform roasted broccoli with garlic, cheese and crispy breadcrumbs.

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Ingredients

Directions

1. Step 1Roast broccoli florets and 2 tablespoons olive oil on a large baking sheet at 425 degrees F, without stirring, until brown, 10 to 15 minutes.
2. Step 2Combine panko breadcrumbs, remaining olive oil, parsley, and garlic; sprinkle over broccoli. Roast until panko is golden brown, 5 to 6 minutes. Season with salt and pepper.