From: Country Living US
Stuffed Chicken 4 Ways

Yields:
4 serving(s)
Prep Time:
5 mins
Total Time:
30 mins
Give the weeknight staple an overhaul by stuffing it with one of these combos.
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Ingredients
- 4 (8-oz.) boneless, skinless chicken breasts
Option 1
- 3/4 cup chopped green olives
- 1/4 cup Toasted sliced almonds
- 1 1/2 Tbsp. Chopped fresh dill
- 1 Tbsp. lemon zest
Option 2
- 3 oz. grated mozzarella (about 3/4 c.)
- 20 pepperoni slices, chopped
- 1 Tbsp. chopped fresh oregano
- 1/4 cup marinara sauce
Option 3
- 1 cup quartered cherry tomatoes
- 2 oz. crumbled goat cheese (about 1/2 c.)
- 2 Tbsp. toasted pine nuts
- 2 Tbsp. chopped fresh basil
Option 4
- 1 cup finely torn French bread
- 1/2 cup chopped dried apricots
- 2 Tbsp. melted unsalted butter
- 1 Tbsp. whole-grain mustard
Directions
- Step 1Starting at the top of the thickest portion, using a paring knife, cut a 2"-x-4" pocket into the chicken breasts.
- Step 2Stuff with the filling combination of your choice, dividing evenly.
- Step 3Season with salt and pepper.
- Step 4Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook until an instant-read thermometer inserted in the thickest portion reaches 165 degrees F, 6 to 7 minutes per side.
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