Cooking Korean Chicken Wings Video — Korean Chicken Wings Recipe How To Video

Step 1Whisk together flour and cornstarch in a medium bowl. Season mixture with salt and pepper. Dredge each chicken piece in the flour-cornstarch mixture until evenly coated.

Step 2Pour about 1 1/2” vegetable oil into a large, deep skillet or shallow pot. Heat over medium heat until the oil reaches about 350 degrees F, or until the oil is shimmering. (If a splash of water sizzles when you flick it into the pan, it’s ready.)

Step 3Working in batches, add 3-4 chicken pieces to the hot oil using tongs. Do not crowd the pan, or the oil will cool! Cook until golden brown on one side, about 3-4 minutes, then flip and cook until the second side is golden and the chicken is cooked through, 3-4 more minutes. Place the fried chicken on a cooling rack lined with paper towels. Repeat the remaining chicken.

Step 4In a medium bowl, whisk together ketchup, sriracha, honey and lemon juice until smooth. Toss cooked wings in the sauce. Garnish with toasted sesame seeds. Serve warm or at room temperature.

Korean Chicken Wings

Ingredients

Directions

Appetizers