Tater Tot Breakfast Bake

Name: Tater Tot Breakfast Bake
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 12 oz. bacon, chopped; 1 1/2 lb. Frozen Tater Tots; 2 c. shredded Cheddar; 2 cloves garlic, minced; 2 tbsp. freshly chopped chives; 8 large eggs; 2 c. milk; kosher salt; Freshly ground black pepper

By Lindsay FunstonPublished: Oct 28, 2016

Approved by the Delish Test Kitchen

4.4

5 Ratings

preview for Tater Tot Breakfast Bake Will Finally End the Argument Between Hash Browns and Home Fries!

Yields:

Cook Time:

45 mins

Total Time:

1 hr 15 mins

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Hashbrowns got nothing on tots.

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Directions

1. Step 1Preheat oven to 350 degrees F. In a large skillet over medium heat, cook bacon until crispy, 8 to 10 minutes. Drain half the fat.
2. Step 2To skillet add frozen tater tots, cooked bacon, cheddar, garlic, and chives and toss until combined.
3. Step 3In a large bowl, whisk together eggs and milk and pour over skillet. Season generously with salt and pepper.
4. Step 4Bake until eggs are set and tater tots golden, 45 minutes.
5. Step 5Let sit 10 minutes, then slice and serve.