Yields:
4
Prep Time:
15 mins
Total Time:
15 mins
Jump to recipeYou won't find this inside a white carton.
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Ingredients
- 1 Tbsp.
extra-virgin olive oil
- 2
bell peppers, chopped
- 2
large carrots, peeled and chopped
- 1/2 cup
Thinly sliced green onions
- 3
cloves garlic, minced
kosher salt
Freshly ground black pepper
- 4 cups
low-sodium chicken broth
- 2
packages ramen noodles (seasoning packets discarded)
- 2 cups
shredded rotisserie chicken
- 1/4 cup
freshly chopped cilantro
Juice of 1 lime, plus lime wedges for serving
Directions
- Step 1In a large soup pot, heat oil. Add bell peppers, carrots, green onions, and garlic and season with salt and pepper. Cook until soft, 6 to 8 minutes.
- Step 2Add chicken broth and bring to a simmer. Add ramen noodles and cook until tender, 2 to 3 minutes, then stir in chicken, cilantro, and lime juice. Simmer until heated through.
- Step 3Serve with lime.
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