Fireball Caramel Apple Jello Shots in Real Apples
By Michelle Cordero

Yields:
40
Total Time:
3 hrs 30 mins
Apples>>>shot glasses.
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Ingredients
- 10 small red or green apples
- 1/2 cup water
- 1/2 cup milk or cream
- 1 envelope Land o Lakes caramel or regular hot chocolate
- 1/4 cup brown sugar
- 2 envelopes Knox Gelatin
- Yellow food coloring
- 1/2 cup Butterscotch Schnapps
- 1/2 cup Fireball
Directions
- Step 1Cut apples in half from the stem down. Use a melon baller to hollow out apples.
- Step 2Mix 1/2 cup water and 1/2 cup milk or cream with envelope of hot chocolate in a medium sized sauce pan. Add brown sugar and hot chocolate mix.
- Step 3Whisk to make sure all the chocolate is combined. Sprinkle gelatin on top and let sit a minute to activate. Turn on low/medium heat and mix until gelatin and sugar is dissolved (but don’t boil).
- Step 4Add drops of yellow food coloring until you get the caramel color desired. (Shouldn’t take more than 5 or so drops.)
- Step 5Pour in 1/2 cup butterscotch schnapps and 1/2 cup Fireball.
- Step 6With apples arranged so they fit tightly and secure on a cookie sheet or in muffin tins, pour caramel jello mixture into apples. Refrigerate for at least 3 hours, or until caramel jello is totally firm.
- Step 7Right before serving, cut halves in half again and then in half again. (If you slice them too far in advance they will brown).
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