Butterscotch Apple Cider Jello Shots

Name: Butterscotch Apple Cider Jello Shots
Total time: 3 h 15 min
Yield: 12
Ingredients: 1 c. apple cider; 1 envelope Knox Gelatin; 1/2 c. Butterscotch Schnapps; 1/2 c. spiced rum; cool whip; Cinnamon sticks (used to remove jello from shot glass when eating!); caramel sauce; cinnamon; c. plastic shot glasses

By Michelle CorderoPublished: Oct 21, 2016

Michelle Cordero

Yields:

Total Time:

3 hrs 15 mins

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Butterscotch + cider = game-changer.

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Directions

1. Step 1In a medium sized sauce pan, pour 1 cup apple cider. Sprinkle 1 envelop Knox gelatin on top. Let sit to activate for 1 minute.
2. Step 2Turn on medium to high heat and whisk to combine. Bring to light simmer, or until gelatin is dissolved.
3. Step 3Add 1/2 cup butterscotch schnapps and 1/2 cup spiced rum.
4. Step 4Pour into shot glasses and refrigerate for at least 3 hours.
5. Step 5Top with Cool Whip, caramel sauce and sprinkle of cinnamon. Stick cinnamon stick in each shot (stick can be used to remove jello from shot glass when eating!).