• bookmarks
    My Recipes
  • Subscribe
  • Membership Benefits
  • Recipes
  • Meals
  • Holidays
  • Food Trends
  • News
  • Kitchen Tips & Tools
  • All Videos
  • About Us
  • Newsletter
  • Follow
Privacy NoticeTerms Of Use
Skip to Content
Logo
  • Recipes
  • Dinners
  • Summer Recipes
  • Kitchen Tips
  • News
Subscribe
sign in
  1. Meals & Cooking
  2. Recipe Headquarters
  3. Buffalo Chicken Roll-Ups

Buffalo Chicken Roll-Ups

By Judy KimPublished: Oct 21, 2016
Buffalo Chicken Lasagna Roll-Ups Recipe
Judy Kim
Yields:
4
Prep Time:
15 mins
Total Time:
35 mins
Arrow Circle Down IconJump to recipe

Ready to heat up pasta night?

Advertisement - Continue Reading Below

Ingredients

  • 8 lasagna noodles, cooked, drained and cooled
  • 8 oz. whole-milk ricotta cheese
  • 1 cup freshly grated Parmesan
  • 1/2 cup crumbled blue cheese
  • 1/2 cup chopped fresh parsley, divided
  • 2 large eggs, lightly beaten
  • 4 Tbsp. melted butter
  • 1/2 cup hot sauce (such as Cholula)
  • kosher salt
  • Freshly ground black pepper
  • 3 cups shredded rotisserie chicken
  • 3 cups marinara
  • 2 cups grated mozzarella

Directions

    1. Step 1Preheat oven to 425°. Arrange cooked lasagna noodles in a single layer on a sheet pan separated by parchment paper to prevent sticking.
    2. Step 2In a large mixing bowl, combine ricotta, Parmesan, blue cheese, and 1/4 cup chopped parsley; mix in eggs. In a separate mixing bowl combine melted butter, hot sauce, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and shredded chicken; mix well and add to cheese mixture.
    3. Step 3Lay lasagna noodles down and spread a large spoonful of buffalo chicken mixture evenly on top of each. Roll up noodles like a jelly roll. Repeat with remaining pasta. In a large casserole dish spread 1 cup marinara. Place each lasagna roll-up seam side down, without overlapping. Pour remaining marinara evenly over the top of each roll; top with mozzarella. Cover with foil and bake until cheese is bubbling, about 20 minutes.
    4. Step 4Garnish with remaining parsley and serve immediately.
Advertisement - Continue Reading Below

Recipe Headquarters

marinated shrimp skewered with pieces of mango and a few scallions, then grilled and glazed with a tangy mango chutney bbq sauce

Grilled Shrimp & Mango Skewers

merry mozzarella bites

Christmas In July Recipes

roasted beer can chicken

Beer Can Chicken

ice cream with toppings made in a mason jar

Mason Jar Ice Cream

Advertisement - Continue Reading Below
grilled peaches with honey and herbs

Grilled Peaches

pasta salad tossed in a creamy sauce, corn, and cilantro

60 Summer Potluck Recipes

olive oil toasted whole wheat sourdough bread topped with ripe avocado, garlic, lemon juice, and red pepper flakes

Easy 'Love Island'-Inspired Breakfasts

rum punch cocktail in a glass with mint, an orange slice, a lime wheel, and a maraschino cherry

Rum Punch

skewers with cantaloupe balls, mozzarella balls, and fresh basil leaves drizzled with balsamic glaze

Happy Hour Sips & Snacks

pie crust with a strawberry filling

39 Best Summer Pie Recipes

giardiniera in brine in jars

Giardiniera

black bean and corn salad

Black Bean & Corn Salad

Advertisement - Continue Reading Below
Logo
x
tiktok
youtube
facebook
instagram
pinterest
NewsletterSubscribeManage SubscriptionAbout UsDelish Test KitchenMedia KitCommunity GuidelinesAdvertise With UsOther Hearst SubscriptionsDelish Unlimited Membership SupportTurn off Web Notifications
Hearst Lifestyle and Design Group - A Part of Hearst Digital Media

A Part of Hearst Digital Media

We may earn commission from links on this page, but we only recommend products we back.

©2025 Hearst Magazine Media, Inc. All Rights Reserved.

Privacy NoticeCA Notice at CollectionYour CA Privacy Rights/Shine the LightDAA Industry Opt OutTerms of UseSite Map
Cookies Choices