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  1. Meals & Cooking
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  3. Buffalo Chicken Roll-Ups

Buffalo Chicken Roll-Ups

By Judy KimPublished: Oct 21, 2016
Buffalo Chicken Lasagna Roll-Ups Recipe
Judy Kim
Yields:
4
Prep Time:
15 mins
Total Time:
35 mins
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Ingredients

  • 8 lasagna noodles, cooked, drained and cooled
  • 8 oz. whole-milk ricotta cheese
  • 1 cup freshly grated Parmesan
  • 1/2 cup crumbled blue cheese
  • 1/2 cup chopped fresh parsley, divided
  • 2 large eggs, lightly beaten
  • 4 Tbsp. melted butter
  • 1/2 cup hot sauce (such as Cholula)
  • kosher salt
  • Freshly ground black pepper
  • 3 cups shredded rotisserie chicken
  • 3 cups marinara
  • 2 cups grated mozzarella

Directions

    1. Step 1Preheat oven to 425°. Arrange cooked lasagna noodles in a single layer on a sheet pan separated by parchment paper to prevent sticking.
    2. Step 2In a large mixing bowl, combine ricotta, Parmesan, blue cheese, and 1/4 cup chopped parsley; mix in eggs. In a separate mixing bowl combine melted butter, hot sauce, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and shredded chicken; mix well and add to cheese mixture.
    3. Step 3Lay lasagna noodles down and spread a large spoonful of buffalo chicken mixture evenly on top of each. Roll up noodles like a jelly roll. Repeat with remaining pasta. In a large casserole dish spread 1 cup marinara. Place each lasagna roll-up seam side down, without overlapping. Pour remaining marinara evenly over the top of each roll; top with mozzarella. Cover with foil and bake until cheese is bubbling, about 20 minutes.
    4. Step 4Garnish with remaining parsley and serve immediately.
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