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  1. Meals & Cooking
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  3. Mini Sweet Potato Soufflés

Mini Sweet Potato Soufflés

By Rian HandlerPublished: Oct 21, 2016
VerifiedApproved by the Delish Test Kitchen
Mini Sweet Potato Soufflés Recipe
Ethan Calabrese
Yields:
2
Prep Time:
10 mins
Total Time:
1 hr 40 mins
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Seconds are fair game when dessert is this light and fluffy.

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Ingredients

For the Soufflés

  • 3 sweet potatoes
  • 1 tsp. cinnamon
  • 2 Tbsp. brown sugar
  • 1 tsp. pure vanilla extract
  • Large pinch of kosher salt
  • 4 egg whites

For the Crumble Topping

  • 1/4 cup finely chopped pecans
  • 1/4 cup brown sugar
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. butter, melted, plus more for greasing ramekins
  • 1/2 tsp. kosher salt

Directions

    1. Step 1Preheat oven to 400°. Place sweet potatoes on a large baking sheet and poke all over with a fork. Roast until tender, 50 minutes. Let cool completely.
    2. Step 2Scoop out flesh and transfer to a food processor along with cinnamon, brown sugar, vanilla, and salt. Add egg whites and continue to process until combined.
    3. Step 3In a large bowl, mix all crumble ingredients until well combined.
    4. Step 4Butter two small ramekins. Divide batter evenly and smooth tops. Sprinkle each with crumble topping. Bake until puffy and completely set, 38 to 40 minutes. Serve immediately.
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