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Yields:
16 serving(s)
Prep Time:
15 mins
Total Time:
1 hr 15 mins
Let's face it, sweet potato casserole is basically dessert anyways. These bars with a marshmallow topping just celebrate that.
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Ingredients
For the Crust
- 2
sleeves graham crackers
- 1/4 cup
granulated sugar
- 1 tsp.
kosher salt
- 10 Tbsp.
melted butter
For the Filling
- 1
(15-oz.) can sweet potato puree
- 3 Tbsp.
granulated sugar
- 3
large eggs
- 1 tsp.
pure vanilla extract
- 1 tsp.
ground cinnamon
- 1 tsp.
ground ginger
- 1 1/2 cups
heavy cream
For Topping
mini marshmallows
Directions
- Step 1Make crust: Preheat oven to 350°. Line an 8"-x-8" baking pan with parchment paper. In a food processor, pulse graham crackers, sugar, and salt until fine crumbs. Add melted butter and pulse until texture resembles wet sand. Press into pan and bake until golden, 10 minutes.
- Step 2Make filling: Mix together all filling ingredients until evenly combined.
- Step 3Add filling to crust and bake until set (no longer jiggly in the middle), 48 to 50 minutes. Let cool slightly.
- Step 4Heat broiler. Cover top of bars with mini marshmallows and broil until golden, 1 to 2 minutes. Let cool completely before slicing and and serving.
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