
Yields:
4
Prep Time:
10 mins
Total Time:
40 mins
Take a break from mashing and turn sweet potatoes into this silky soup.
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Ingredients
- 4
slices bacon, chopped
- 1
medium red onion, chopped
- 2
cloves garlic, minced
- 1 tsp.
kosher salt
- 1/2 tsp.
Freshly ground black pepper
Pinch of cayenne (optional)
- 3
sweet potatoes, peeled and diced
- 4 cups
Juice of 1 lime
Directions
- Step 1In a large pot over medium heat, cook bacon. Transfer to a paper towel-lined plate and reserve 1 tablespoon fat. To pot, add onions and cook until slightly softened, 5 minutes. Add garlic and cook until fragrant, 2 minutes. Season with salt, pepper, and cayenne, if using.
- Step 2Add sweet potatoes and stock. Bring to a boil, then reduce heat to low and simmer until sweet potatoes are tender, 27 to 30 minutes.
- Step 3Blend with immersion blender or transfer to a blender in batches and blend until smooth. Stir in lime juice.
- Step 4Serve warm topped with chopped bacon.
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