BUY NOW Wilton 9"-x-13" Baking Pan, amazon.com

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Yields:
24
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
45 mins
We have a real soft spot for our Reese's Stuffed Brownies, but when we're craving a cookie and peanut butter (and chocolate), these blondies are the solution.
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Ingredients
Cooking spray
- 3/4 cup
(1 1/2 sticks) butter, softened
- 1/2 cup
peanut butter
- 1 cup
granulated sugar
- 1/2 cup
packed brown sugar
- 2
large eggs
- 2 tsp.
pure vanilla extract
- 2 cups
all-purpose flour
- 1 tsp.
kosher salt
- 1 tsp.
baking soda
- 30
Reese’s Miniatures, unwrapped
- 1 cup
chocolate chips, melted
- 1/2 cup
peanut butter, melted
Directions
- Step 1Preheat oven to 350°. Grease a 9”-x-13” pan with cooking spray. In a large bowl, beat butter, peanut butter, and sugars with a hand mixer until fluffy. Add eggs and vanilla and beat until combined.
- Step 2In a separate bowl, whisk together flour, salt, and baking soda. Add to wet ingredients and beat until just combined. Transfer blondie batter to prepared pan.
- Step 3Press Reese’s candies into batter, creating even rows. Bake for 25 to 30 minutes or until just set. Let cool to room temperature.
- Step 4Drizzle melted chocolate and peanut butter over blondies before serving.
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