Candy Corn Ice Cream

Yields:
10 serving(s)
Total Time:
5 hrs 20 mins
This is going to change whatever you feel about candy corn. Trust.
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Ingredients
- 3 cups heavy cream
- oz. can sweetened condensed milk
- 1 tsp. vanilla extract
- 4 drops each red, yellow, and orange food coloring
- 10 plastic dessert cups
- 10 candy corns, for decorating
Directions
- Step 1In a large bowl using a hand mixer or whisk, beat heavy cream until stiff peaks form. Fold in sweetened condensed milk and vanilla extract until completely combined.
- Step 2Separate mixture evenly into three separate bowls.
- Step 3In one bowl, add 2 drops each red and yellow food coloring to form your orange ice cream layer. (Continue to play with the color until you’re happy with the shade.) In another bowl, add 2 more drops yellow food coloring to form your yellow ice cream layer and stir until combined. (Continue to play with the color until you’re happy with the shade.)
- Step 4Among 8 to 10 plastic dessert cups, layer white, yellow, and orange ice cream colors. Top with candy corn and freeze until firm, 5 hours. (If you don’t wish to make individual cups, you can also layer colors in a 9-x-5” loaf pan and garnish with candy corn.)
- Step 5When ready to serve, remove ice cream from freezer 10 minutes to soften.
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