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Sriracha Chicken Noodles
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
4
Total Time:
15 mins
If you've just been making chicken and broccoli with rice, you haven't seen anything yet.
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Ingredients
- 2/3 cup low-sodium soy sauce
- 3 Tbsp. honey
- 1 Tbsp. Sriracha or chili sauce
- 1 Tbsp. lime zest
- 1 Tbsp. vegetable oil
- 2 chicken breasts, cut into 1” pieces
- 1 head of broccoli, cut into small florets
- 2 cloves garlic, minced
- 1 Tbsp. freshly grated ginger
- 1/4 cup Sliced green onions
- 12 oz. cooked rice or udon noodles
- Lime wedges, for serving
Directions
- Step 1Make sauce. In a medium bowl, whisk together soy sauce, honey, sriracha and lime zest.
- Step 2Meanwhile, heat oil in a large skillet over medium heat. Season chicken with salt and pepper then add to hot skillet. Sauté until brown on all sides and mostly cooked through, about 6-8 minutes.
- Step 3Add broccoli and toss with chicken until the broccoli begins to turn bright green and tender. Stir in garlic and ginger and cook until fragrant, about 1 minute.
- Step 4Add the sauce and bring to simmer. Reduce the sauce slightly and simmer until the chicken is completely cooked through and the broccoli tender. Add noodles and toss until completely combined.
- Step 5Fold in green onions and cilantro. Serve immediately with lime wedges.
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