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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Pickleback Shots in a Pickle

Pickleback Shots in a Pickle

By Candace Braun DavisonPublished: Sep 30, 2016
VerifiedApproved by the Delish Test Kitchen
Yields:
3
Total Time:
5 mins
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Dill with it.

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Ingredients

  • 2 large deli pickles
  • 3 oz. whiskey
  • 3 oz. pickle juice

Directions

    1. Step 1Cut off the curved ends of each pickle, then slice into thirds. Place each one seeds-side up and use a melon baller or 1/4-tsp measuring spoon to carve out a cup in each pickle piece. Line up all six pickle pieces and fill three with whiskey and three with pickle juice.
    2. Step 2Take a shot of whiskey, then the shot of pickle juice. Eat the pickles.
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