Pickleback Shots in a Pickle
By Candace Braun Davison
Approved by the Delish Test Kitchen
Yields:
3
Total Time:
5 mins
Dill with it.
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Ingredients
- 2 large deli pickles
- 3 oz. whiskey
- 3 oz. pickle juice
Directions
- Step 1Cut off the curved ends of each pickle, then slice into thirds. Place each one seeds-side up and use a melon baller or 1/4-tsp measuring spoon to carve out a cup in each pickle piece. Line up all six pickle pieces and fill three with whiskey and three with pickle juice.
- Step 2Take a shot of whiskey, then the shot of pickle juice. Eat the pickles.
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