Name: Apple Cider Bubble-Up Bake
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 2 tbsp. butter; 1 tsp. cinnamon; 4 Granny Smith apples, peeled and sliced into wedges; 1/2 c. apple cider; 1 stick butter; 2 tbsp. flour; 1/4 c. apple cider; 1/2 c. granulated sugar; 1/2 c. brown sugar; 2 tbsp. reserved apple drippings (from filling); 2 tubes Pillsbury biscuits; 1 c. sugar; 1 tsp. cinnamon

Step 1Preheat oven to 375 degrees F.

Step 2Melt butter in a deep-walled sauté pan over medium heat. Add cinnamon and apples, stirring to combine and cooking for about 2-3 minutes. Add cider and bring to a simmer, cooking until apples have softened, about 5 minutes. Remove apples, adding them to a baking dish, and reserve 2 tbsp of the drippings.

Step 3Make Cider-Caramel Sauce: Melt butter in a medium saucepan. Add flour, whisking to form a paste, then add cider, brown sugar, granulated sugar and the drippings from the apple filling. Stir to combine, bringing sauce to a simmer and cooking for about 3-4 minutes, or until it forms a dark brown sauce thick enough to coat the back of a spoon.

Step 4Make cinnamon-sugar biscuits: Cut Pillsbury biscuits in half, rolling them into balls. Combine with cinnamon and sugar, coating them evenly.

Step 5Pour biscuit balls and apple filling into a 13”x9” baking dish. Pour cider-caramel sauce on top, giving everything a light stir to mix. Bake for 20-25 minutes, or until the biscuits have baked to a puffy, golden brown.

Apple Cider Bubble-Up Bake

Ingredients

Apple Filling

Caramel Cider Sauce

Biscuit Balls

Directions

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