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BBQ Triscuit Nachos
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
8
Prep Time:
15 mins
Total Time:
30 mins
Forget the cheese plate and load up your favorite crackers with tasty toppings.
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Ingredients
- 1 box TRISCUIT Crackers
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup Chopped red onion
- kosher salt
- Freshly ground black pepper
- 2 cups shredded rotisserie chicken
- 3/4 cup barbecue sauce, plus more for drizzling
- 1 cup shredded Cheddar
- 1 cup Shredded Monterey Jack
- 3 green onions, thinly sliced
- 1/4 cup pickled jalapeños
Directions
- Step 1Preheat oven to 350°.
- Step 2Spread crackers in an even layer on a large rimmed baking sheet (preferably 12"-x-17").
- Step 3In a large nonstick skillet over medium heat, heat oil. Add onion and season with salt and pepper. Sauté until soft, about 5 minutes, then stir in chicken and barbecue sauce and cook until heated through. Turn off heat.
- Step 4Spread barbecue chicken mixture on crackers. Top with both cheeses, green onions, and jalapeños. Bake until cheese is melted and the crackers are toasted, 12 to 15 minutes. Serve warm and drizzle with more barbecue sauce, if desired.
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