Broccoli Cheddar Noodle Pie
Yields:
1
Prep Time:
45 mins
Cook Time:
45 mins
Total Time:
1 hr 30 mins
Jump to recipeThis super-addicting noodle pie is equal parts comforting pasta and broccoli cheddar goodness. Just grab a bag of No Yolks noodles, and you're practically halfway there.
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Ingredients
- 8 oz. No Yolks® Extra Broad Noodles
- 3 Tbsp. butter
- 1/2 yellow onion, chopped
- 2 cloves garlic, minced
- kosher salt
- Freshly ground black pepper
- 3 Tbsp. flour
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- 1/2 large head broccoli, florets only
- 2 cups Cheddar, grated
- 3 large eggs, beaten (or 6 egg whites)
- 1/4 cup panko breadcrumbs
- 1 Tbsp. olive oil
Directions
- Step 1Cook noodles according to package directions. Drain.
- Step 2Preheat oven to 375 degrees F and butter a pie dish. In a large skillet over medium heat, melt butter. Cook onions until soft and translucent, 5 minutes. Add garlic and cook until fragrant, 30 seconds more. Season with salt and pepper. Sprinkle flour over mixture, 1 tablespoon at a time, and stir constantly until flour is cooked through and golden, 2 minutes.
- Step 3Whisk in chicken broth, then heavy cream and bring to a simmer. Add broccoli and let simmer until bright green, 2 minutes. Add cooked noodles and season again with salt and pepper. Add cheese and stir to combine. Transfer to prepared pie dish. Pour over beaten eggs and gently toss if necessary.
- Step 4In a small bowl, mix panko and olive oil and season with salt. Sprinkle over top.
- Step 5Bake until bubbly and golden, 40-45 minutes.
- Step 6Let cool 15 minutes, then slice and serve.
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