Slow-Cooker French Dip

Yields:
6 - 8
Prep Time:
15 mins
Total Time:
6 hrs 20 mins
Slow cooked for hours, this French dip is tender AF.
Advertisement - Continue Reading Below
Ingredients
For the meat
- 3 lb. beef chuck roast
- 2 cups low-sodium beef broth
- 1 cup water
- 1/4 cup low-sodium soy sauce
- 1 large onion, thinly sliced
- 4 cloves garlic, chopped
- 2 Tbsp. Worcestershire sauce
- 4 Fresh rosemary sprigs
- 4 fresh thyme sprigs
- Freshly ground black pepper
For the sandwiches
- hoagie rolls
- sliced provolone
- chopped fresh parsley
- Melted butter, for brushing rolls
Directions
- Step 1In a slow-cooker, combine beef chuck roast, beef broth, water, soy sauce, onion, garlic, Worcestershire, rosemary, and thyme and season with pepper.
- Step 2Cover and cook on high until beef is tender, 5 to 6 hours.
- Step 3Transfer beef to a cutting board and thinly slice. Skim fat of jus (save for dipping!).
- Step 4Make sandwiches: Preheat oven to 350°. Top hoagies with meat, provolone, and parsley, then brush rolls with melted butter and bake until cheese is melty, 5 minutes.
- Step 5Serve sandwiches with jus for dipping.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below