Name: Slow-Cooker French Dip
Prep time: 15 min
Total time: 6 h 20 min
Yield: 6 - 8
Ingredients: 3 lb. beef chuck roast; 2 c. low-sodium beef broth; 1 c. water; 1/4 c. low-sodium soy sauce; 1 large onion, thinly sliced; 4 cloves garlic, chopped; 2 tbsp. Worcestershire sauce; 4 Fresh rosemary sprigs; 4 fresh thyme sprigs; Freshly ground black pepper; hoagie rolls; sliced provolone; chopped fresh parsley; Melted butter, for brushing rolls

Step 1In a slow-cooker, combine beef chuck roast, beef broth, water, soy sauce, onion, garlic, Worcestershire, rosemary, and thyme and season with pepper.

Step 2Cover and cook on high until beef is tender, 5 to 6 hours.

Step 3Transfer beef to a cutting board and thinly slice. Skim fat of jus (save for dipping!).

Step 4Make sandwiches: Preheat oven to 350°. Top hoagies with meat, provolone, and parsley, then brush rolls with melted butter and bake until cheese is melty, 5 minutes.

Step 5Serve sandwiches with jus for dipping.

Slow-Cooker French Dip

Ingredients

For the meat

For the sandwiches

Directions

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