• bookmarks
    My Recipes
  • Subscribe
  • Membership Benefits
  • Recipes
  • Meals
  • Holidays
  • Food Trends
  • News
  • Kitchen Tips & Tools
  • All Videos
  • About Us
  • Newsletter
  • Follow
Privacy NoticeTerms Of Use
Skip to Content
Logo
  • Recipes
  • Dinners
  • Summer Recipes
  • Kitchen Tips
  • News
Subscribe
sign in
  1. Meals & Cooking
  2. Recipe Headquarters
  3. Slow-Cooker French Dip

Slow-Cooker French Dip

Published: Sep 23, 2016
preview for Slow-Cooker French Dip
Yields:
6 - 8
Prep Time:
15 mins
Total Time:
6 hrs 20 mins
Arrow Circle Down IconJump to recipe

Slow cooked for hours, this French dip is tender AF.

Advertisement - Continue Reading Below

Ingredients

For the meat

  • 3 lb. beef chuck roast
  • 2 cups low-sodium beef broth
  • 1 cup water
  • 1/4 cup low-sodium soy sauce
  • 1 large onion, thinly sliced
  • 4 cloves garlic, chopped
  • 2 Tbsp. Worcestershire sauce
  • 4 Fresh rosemary sprigs
  • 4 fresh thyme sprigs
  • Freshly ground black pepper

For the sandwiches

  • hoagie rolls
  • sliced provolone
  • chopped fresh parsley
  • Melted butter, for brushing rolls

Directions

    1. Step 1In a slow-cooker, combine beef chuck roast, beef broth, water, soy sauce, onion, garlic, Worcestershire, rosemary, and thyme and season with pepper.
    2. Step 2Cover and cook on high until beef is tender, 5 to 6 hours.
    3. Step 3Transfer beef to a cutting board and thinly slice. Skim fat of jus (save for dipping!).
    4. Step 4Make sandwiches: Preheat oven to 350°. Top hoagies with meat, provolone, and parsley, then brush rolls with melted butter and bake until cheese is melty, 5 minutes.
    5. Step 5Serve sandwiches with jus for dipping.
Advertisement - Continue Reading Below

Recipe Headquarters

roasted beer can chicken

Beer Can Chicken

ice cream with toppings made in a mason jar

Mason Jar Ice Cream

grilled peaches with honey and herbs

Grilled Peaches

pasta salad tossed in a creamy sauce, corn, and cilantro

60 Summer Potluck Recipes

Advertisement - Continue Reading Below
olive oil toasted whole wheat sourdough bread topped with ripe avocado, garlic, lemon juice, and red pepper flakes

Easy 'Love Island'-Inspired Breakfasts

rum punch cocktail in a glass with mint, an orange slice, a lime wheel, and a maraschino cherry

Rum Punch

skewers with cantaloupe balls, mozzarella balls, and fresh basil leaves drizzled with balsamic glaze

Happy Hour Sips & Snacks

pie crust with a strawberry filling

39 Best Summer Pie Recipes

giardiniera in brine in jars

Giardiniera

black bean and corn salad

Black Bean & Corn Salad

jello cake topped with frosting and strawberry slices

Jell-O Cake

chicken with gnocchi, tomatoes, and cheese in a red skillet
Presented by Target

Weeknight Dinners For July

Advertisement - Continue Reading Below
Logo
x
tiktok
youtube
facebook
instagram
pinterest
NewsletterSubscribeManage SubscriptionAbout UsDelish Test KitchenMedia KitCommunity GuidelinesAdvertise With UsOther Hearst SubscriptionsDelish Unlimited Membership SupportTurn off Web Notifications
Hearst Lifestyle and Design Group - A Part of Hearst Digital Media

A Part of Hearst Digital Media

We may earn commission from links on this page, but we only recommend products we back.

©2025 Hearst Magazine Media, Inc. All Rights Reserved.

Privacy NoticeCA Notice at CollectionYour CA Privacy Rights/Shine the LightDAA Industry Opt OutTerms of UseSite Map
Cookies Choices