Mini Deep-Dish Pizzas

Name: Mini Deep-Dish Pizzas
Prep time: 13 min
Cook time: 12 min
Total time: 25 min
Yield: 12
Ingredients: 4 (8-inch) flour tortillas; 1 c. pizza sauce; 3/4 c. shredded mozzarella cheese; 1/4 c. freshly grated Parmesan cheese; 48 slices mini pepperoni; 2 tbsp. Freshly Chopped Basil

Recipe courtesy of Damn Delicious

By Chungah RheePublished: Sep 21, 2016

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preview for Damn Delicious Deep-Dish Mini Pizzas

Yields:

Prep Time:

13 mins

Cook Time:

12 mins

Total Time:

25 mins

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We made just one modification, using freshly chopped basil in place of Damn Delicious's recommended parsley. Use whichever you prefer!

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Ingredients

Directions

1. Step 1Preheat the oven to 425°F. Lightly oil a 12-cup muffin tin, or coat it with nonstick spray.
2. Step 2Working one at a time, lay a tortilla on a flat surface. Using an empty 14 1⁄2-ounce can, cut out 3 rounds from the tortilla, pressing firmly and using a rocking motion to cut all the way through the tortilla. Repeat with the remaining tortillas.
3. Step 3Press a tortilla round into each of the 12 prepared muffin cups, pressing down carefully to create a well in the center of each cup. Scoop 1 tablespoon pizza sauce into each muffin tin. Sprinkle with the mozzarella and Parmesan, dividing it evenly, and top each pizza with 3 to 5 slices of mini pepperoni.
4. Step 4Bake for 10 to 12 minutes, or until both cheeses have melted.
5. Step 5Serve immediately, garnished with basil, if desired.