Sprinkle Cheesecake Ball
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
12
Prep Time:
10 mins
Total Time:
1 hr 10 mins
Jump to recipeOur favorite old-school appetizer gets the dessert treatment.
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Ingredients
- 16 oz. cream cheese, at room temperature
- 1 stick butter, at room temperature
- 1/2 tsp. pure vanilla extract
- 1 cup powdered sugar
- 2 Tbsp. brown sugar
- 1 1/2 cups rainbow sprinkles
- Graham crackers, for serving
- Teddy Grahams, for serving
Directions
- Step 1In a medium bowl, combine cream cheese, butter, vanilla, and sugars. Stir until smooth and evenly combined. Refrigerate 1 hour.
- Step 2Shape the mixture into a large ball, then roll in sprinkles to cover completely. Transfer to serving plate. Refrigerate until ready to serve.
- Step 3Serve with graham crackers and/or Teddy Grahams for dipping.
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