Approved by the 
Yields:
6 - 8
Prep Time:
15 mins
Total Time:
30 mins
Jump to recipeWe're sweet on these snackable caramel-apple slices.
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Ingredients
- 1 cup
large semi-sweet chocolate chips
- 1 Tbsp.
coconut oil
- 2
large apples
Caramel, for drizzling
Melted white chocolate, for drizzling
Crushed Oreos, for topping
Crushed pretzels, for topping
rainbow sprinkles, for topping
M&M's, for topping
Directions
- Step 1Set up a double boiler: Bring a saucepan of water to a simmer. Set a glass bowl over the saucepan (the bottom of the bowl should not touch the water), then add chocolate chips to bowl. Stir until melted, then stir in coconut oil.
- Step 2Place apples upright on a cutting board and cut into 1/2” to 3/4” slices. Using a paring knife, make a small cut onto the bottom of each apple slice. Insert popsicle stick.
- Step 3Line a large baking sheet with wax paper and grease with cooking spray.
- Step 4Dip apple slices into melted chocolate and place on the baking sheet. Refrigerate until chocolate sets, 8 to 10 minutes.
- Step 5Drizzle with caramel and melted white chocolate and top as desired. Return to refrigerator until the white chocolate and caramel set, about 5 minutes. Serve immediately or store in refrigerator.
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