Asiago Tortellini
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test KitchenYields:
4
Prep Time:
10 mins
Total Time:
20 mins
Jump to recipeThe silky, cheesy sauce is super simple.
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Ingredients
- kosher salt
- 1 lb. cheese tortellini
- 2 Tbsp. extra-virgin olive oil
- 3 cloves garlic, minced
- 3/4 cup heavy cream
- 3/4 cup chicken broth
- 2 cups baby spinach
- 3/4 cup Grated Asiago
- Freshly ground black pepper
- kosher salt
- Freshly ground black pepper
- 2 Tbsp. chopped fresh parsley
- Crushed red pepper flakes, for garnish
Directions
- Step 1In a large pot of salted boiling water, cook tortellini according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.
- Step 2Meanwhile, in a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute, then add heavy cream, chicken broth, and 1/2 cup pasta water.
- Step 3Add cooked tortellini and baby spinach, tossing with tongs until noodles are fully coated and liquid is simmering. Remove from heat and add cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency.
- Step 4Season with salt and pepper, garnish with parsley and red pepper flakes, and serve immediately.
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