Name: Mongolian Beef & Broccoli
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 c. plus 1 tsp. vegetable oil; 1 lb. flank steak, cut into strips; 2 tbsp. cornstarch; 3 cloves garlic, finely chopped; 2 tsp. freshly chopped ginger (peeled) or 1 tsp. ground ginger; 2 tbsp. hoisin sauce; 1/2 c. low-sodium soy sauce; 1/4 c. brown sugar; 1/4 c. water; 1 head broccoli florets; Sesame seeds, for garnish; Cooked jasmine rice, for serving

Step 1In a large skillet over medium-high heat, heat 1/4 cup oil. Toss beef with cornstarch. Cook until crispy, 2 minutes per side. Transfer to a plate and drain fat.

Step 2Add remaining teaspoon oil to skillet. Add garlic and ginger and cook until fragrant, 1 minute, then add hoisin sauce, soy sauce, brown sugar, and water. Bring to a simmer and let thicken, 4 to 5 minutes, then add broccoli. Cover and cook until tender, about 3 minutes, then return beef to skillet and stir until completely coated in sauce.

Step 3Garnish with sesame seeds and serve over rice.

Mongolian Beef & Broccoli

Ingredients

Directions

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