PRE-ORDER NOW Delish Cookbook, indigo.ca

Yields:
4
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Sink your teeth into this spin on the Italian classic.
Advertisement - Continue Reading Below
Ingredients
- 1 lb.
ground chicken
- 1/2 cup
Italian bread crumbs
- 1/4 cup
freshly chopped parsley
- 2
cloves garlic, minced
- 1/4 cup
freshly grated Parmesan
Kosher salt
Freshly ground black pepper
- 1 Tbsp.
vegetable oil
- 2 cups
marinara, plus more for buns
- 3/4 cup
shredded mozzarella
- 4
hamburger buns, toasted
Freshly sliced basil, for serving
Directions
- Step 1In a medium bowl, stir together chicken, bread crumbs, garlic, parsley, and Parmesan and season with salt and pepper. Form into 4 patties.
- Step 2In a large skillet over medium-high heat, heat oil. Cook patties until bottoms are golden, 4 to 5 minutes, then flip and add marinara to skillet. Bring to a simmer (reduce heat to medium if sauce is bubbling too rapidly) and top each patty evenly with mozzarella. Cover and cook until chicken is cooked through and cheese melts, 10 to 12 minutes more.
- Step 3Spoon sauce from skillet onto bottom halves of burger buns and place patties on top. Top with basil and burger bun tops.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below