Chicken Cordon Bleu Roll-Ups

Name: Chicken Cordon Bleu Roll-Ups
Prep time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 4 boneless skinless chicken breasts, pounded 1/2" thick; kosher salt; Freshly ground black pepper; 1/4 c. Dijon mustard; 1 c. bread crumbs; 4 slices ham; 1 1/4 c. shredded Gruyère; Chopped fresh parsley, for garnish

Published: Sep 7, 2016

preview for Chicken Cordon Bleu Roll-Ups

Yields:

Prep Time:

10 mins

Total Time:

35 mins

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Directions

1. Step 1Preheat oven to 350°. Season chicken with salt and pepper, then place Dijon and bread crumbs in two separate shallow dishes. Dip chicken in Dijon until fully coated, then toss in bread crumbs. Transfer to a cutting board.
2. Step 2Top each chicken breast with a slice of ham and 1/4 cup gruyère. Roll up chicken breasts and transfer to a baking dish.
3. Step 3Top with more gruyère and bake until chicken is cooked through, 25 minutes.
4. Step 4Garnish with parsley and serve.