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  1. Meals & Cooking
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  3. Tomato Butter Spaghetti

Tomato Butter Spaghetti

By Lauren MiyashiroPublished: Sep 7, 2016
VerifiedApproved by the Delish Test Kitchen
Star FillStar FillStar FillHalf StarStar
3.6
5 Ratings
preview for Tomato Butter Spaghetti
Yields:
4
Prep Time:
10 mins
Total Time:
25 mins
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The simplest homemade spaghetti sauce, ever.

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Ingredients

  • 1 Tbsp.

    extra-virgin olive oil

  • 1

    onion, chopped

  • kosher salt

  • Freshly ground black pepper

  • 2

    cloves garlic, minced

  • 3 lb.

    fresh tomatoes, chopped

  • 1 Tbsp.

    dried oregano

  • 4 Tbsp.

    butter

  • 8 oz.

    Cooked spaghetti

  • 1/4 cup

    Fresh basil leaves, torn

  • Finely grated Parmesan, for serving (optional)

Directions

    1. Step 1In a large skillet over medium heat, heat oil. Add onions and season with salt and pepper. Sauté until beginning to soften, then stir in garlic and cook until fragrant, about 1 minute. Add tomatoes and stir to combine. Continue to cook over medium heat to let the tomatoes start to break down.
    2. Step 2When the mixture reaches a simmer, reduce heat slightly and and stir in butter. Season again with salt and pepper, add oregano, and let simmer about 15 minutes more to allow the flavors to develop. Taste and season as necessary. Serve over cooked pasta and top with basil and Parmesan, if desired.
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