Name: Shrimp Drunken Noodles
Yield: 1
Ingredients: 1 tbsp. vegetable oil; 2 cloves garlic, minced; 1 tbsp. freshly grated ginger; 1/4 c. Sliced green onions; 2 bell peppers, thinly sliced into strips; 1 c. sliced mushrooms (such as cremini); 1 lb. medium peeled and deveined shrimp (thawed if frozen); 12 oz. cooked rice or udon noodles; 3/4 c. low-sodium soy sauce; 2 tbsp. brown sugar; 1 tbsp. Sriracha or chili sauce; 1 tbsp. lime zest; 1/3 c. fresh basil leaves; Lime wedges, for serving

Step 1In a large skillet over medium heat, heat oil. Add garlic and ginger and stir until fragrant, 1 minute, then add green onions. Cook until softened, 2 minutes.

Step 2Add peppers and mushrooms and cook until tender, 5 minutes, then add shrimp and cook until pink, 2 to 3 minutes. Add noodles and toss until completely combined.

Step 3Make sauce: Whisk together soy sauce, brown sugar, Sriracha, and lime zest. Pour over noodles and shrimp and toss until combined.

Step 4Fold in basil and serve with lime wedges.