Honey-Mustard Chicken Recipe

Step 1Preheat oven to 425 degrees F.

Step 2Make honey-mustard. Mix together mustard, honey and garlic cloves in a small bowl.

Step 3Heat olive oil in a large oven-proof skillet over medium-high heat. Season both sides of the chicken with salt and pepper, then add them skin side-down to the skillet. Cook until the skin gets golden brown and crispy, about 8 minutes.

Step 4Pour the chicken stock into the pan and bring to simmer. Spoon honey-mustard over the chicken and transfer pan to the oven. Bake until the chicken is cooked through, about 10-12 minutes more.

Step 5Spoon extra sauce over the chicken and sprinkle chopped parsley on top. Serve warm over cooked white rice.

Honey-Mustard Skillet Chicken

Ingredients

Directions

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