Bacon Pancake Dippers

Bacon pancake dippers > French toast sticks.

By Lauren MiyashiroPublished: Sep 2, 2016

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Yields:

Prep Time:

5 mins

Total Time:

20 mins

On Sundays, we brunch.

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Ingredients

1. Step 1Heat a large nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel- lined plate. Discard fat and wipe skillet clean.
2. Step 2Meanwhile, prepare pancake batter according to box instructions.
3. Step 3Add 1 tablespoon butter to same skillet over medium heat and melt.
4. Step 4Using tongs, coat each bacon half in pancake batter. Working in batches, add battered bacon to skillet and cook until bubbles begin to form on surface of batter, about 2 minutes. Flip and cook 2 minutes more. Repeat until all bacon dippers are cooked, adding more butter to skillet as needed between batches.
5. Step 5Serve bacon dippers with maple syrup.