Egg In A Hole Breakfast Sandwich
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Yields:
1
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
This technique is game-changing.
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Ingredients
- 2 slices bacon
- 2 slices sourdough bread
- 2 slices cheddar
- 1/2 avocado, thinly sliced
- 1 egg
- 1 Tbsp. butter
- kosher salt
- Freshly ground black pepper
Directions
- Step 1Fry bacon over medium heat until crispy. Drain bacon and wipe skillet clean.
- Step 2Using a small glass or biscuit cutter, cut a hole into one slice of bread.
- Step 3Return skillet to medium heat. Add butter and toast both slices of bread.
- Step 4Flip when golden and crack the egg into the hole. Season to taste with salt and pepper. Add avocado slices, cheese and bacon to the other slice of bread. Cover the skillet and cook until the egg whites are cooked through and the cheese is melted, about 3 minutes.
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