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Yields:
4
Prep Time:
20 mins
Total Time:
40 mins
Pasta night gets some Louisiana flavor.
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Ingredients
- 1 Tbsp.
extra-virgin olive oil
- 1
onion, chopped
- 2
bell peppers, chopped
- 2
links andouille sausage, sliced crosswise
- 2
cloves garlic, minced
- 2
boneless skinless chicken breasts, cut into 1" pieces
- 1 tsp.
Cajun seasoning
Kosher salt
Freshly ground black pepper
- 10 oz.
penne
- 1
(15-oz.) can diced tomatoes
- 4 cups
low-sodium chicken broth
- 1/2 cup
heavy cream
- 1 cup
shredded cheddar
Freshly grated Parmesan, for serving
Chopped parsley, for serving
Directions
- Step 1In a large skillet over medium heat, heat oil. Add onion and peppers and cook until soft, then add sausages and cook until browned. Add garlic and cook until fragrant, 1 minute, then add chicken. Season with Cajun seasoning, salt, and pepper and cook, stirring often, until chicken is golden and cooked through.
- Step 2 Add penne and stir, then pour in diced tomatoes and chicken broth. Simmer until pasta is al dente and almost all liquid is absorbed, about 20 minutes.
- Step 3 Stir in heavy cream and cheddar until melty.
- Step 4 Serve with Parmesan and parsley.
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