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Bluth Frozen Bananas

By Lauren MiyashiroPublished: Aug 26, 2016

Approved by the Delish Test Kitchen

Yields:

4

Prep Time:

2 hrs 30 mins

Total Time:

2 hrs 30 mins

Transport yourself to Oceanside Wharf. These are b-a-n-a-n-a-s.

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Ingredients

4 bananas, halved crosswise
1 cup semisweet chocolate chips
2 Tbsp. coconut oil

Directions

1. Step 1Insert a popsicle stick into the bananas and transfer to a parchment-lined baking sheet. Freeze 2 hours.
2. Step 2Meanwhile, set up a double boiler to make chocolate shell. Bring a saucepan of water to a simmer. Add a glass bowl and add chocolate. Stir until melted, then stir in coconut oil.
3. Step 3Remove from heat and let cool to room temperature.
4. Step 4Dip frozen bananas completely in chocolate shell.
5. Step 5To make the "G.O.B.,” immediately dip the chocolate-dipped banana in peanuts. To make the “The George Daddy,” sandwich the chocolate-dipped banana between two full chocolate graham crackers.
6. Step 6Place completed bananas back on the parchment-lined baking sheet and return to freezer for another 15 minutes.

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